Culinary excellence, driven by craftsmanship and passion.
Who we are
Our hotels combine elegance, personalized service, and a sophisticated guest experience that sets us apart in the luxury segment. As part of a growing boutique hotel group with a proven track record of excellence, we operate 5-star and upscale 4-star properties in Amsterdam and Dresden. Our focus is on fostering a culture of quality, innovation, and entrepreneurial thinking—values we uphold across our growing portfolio.
We strive to create unforgettable experiences and build lasting relationships with our partners, stakeholders, and guests.
The opportunity:
Do you see yourself as a dedicated chef (m/f/d) with a high degree of personal responsibility who values quality, precision, and teamwork? Would you like to be part of a professional kitchen brigade that works every day to create exceptional culinary experiences? Then we invite you to join our team.
We are looking for a motivated breakfast chef (m/f/d) for our Brasserie Caroussel Nouvelle at the Bülow Palais in Dresden. In this role, you will be responsible for your own station and make a significant contribution to the culinary identity of our restaurant.
Your role:
As a breakfast chef, you are a key contributor to the kitchen team. You manage your station independently, consistently uphold standards, and work closely with the head chef, sous chef, and the entire kitchen team. Your daily goal is to combine culinary excellence with efficiency and team spirit.
Main areas of responsibility:
- The implementation of our culinary standards and requirements
- Independent management of the breakfast station
- Preparation and presentation of food at a consistently high level of quality
- Implementation of specified recipes, standards, and conceptsEnsuring taste, appearance, and timing during breakfast
Teamwork & Growth
- Close collaboration with the head chef, sous chef, and the service team
- Support and guidance for commis chefs and trainees
- Active participation in a professional, performance-oriented kitchen culture
What you bring with you:
- Completed culinary training or comparable qualification level
- Work experience in comparable hotels or restaurants
- High quality standards, resilience, and structured approach to work
- Team-oriented attitude and willingness to learn
- Willingness to work on weekends
Your profile:
- Passion for fresh produce and artisanal cuisine
- Good knowledge of German, knowledge of English an advantage
- Interest in personal and professional development
What we offer you:
- Work in one of Dresden's most prestigious luxury hotels
- Professional, international work environment
- Market-based remuneration
- Acquisition of the Deutschlandticket
- Career development opportunities within the Bülow Hotel Collection
- Employee rates and benefits within the hotel group
Are you ready to contribute your creativity and passion to our team?
Enjoy our new culinary highlight: four exquisite wines, perfectly accompanied by four corresponding amuse-bouche creations.
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