Position Summary
Quality patient food service and the preparation and serving of meals, as well as snacks.
General Purpose
Produce good quality food product for patients in accordance with Nutritional Dietary Guidelines.
Role Qualifications
- High School Education and be able to read and write and follow instructions in English.
- Experience 1 Year Dietary or Cooking Experience preferred, but not required, will train. Needs to be able to comprehend recipe.
- Licenses/Certificate None
Position Responsibilities
- Food Production - Be able to prepare quality food (taste, season and test for good quality), serving of Noon, Supper, and Bedtime, and advance food preparation.
- Food Serving - Set up and deliver (on time) trays, dish up desserts and special orders.
- Diets - Know special diets to help head cook with cooking and serving.
- Meetings - Help prepare food, deliver and set up for meetings.
- Records - Patient census, diet cards, production sheet, patient screens and food temperatures, kept up on daily bases.
- Cleaning – Daily and monthly cleaning maintained clean, neat and orderly.
Essential Skills And Experience
- Basic computer skills
- Verbal and written communication skills
- Ability to run cash register
- Able to comprehend recipes
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